To visit Tanzania without going for at least one safari is
probably a mistake. Penina arranged a comprehensive one for us. Early Tuesday
morning Moody and Penina fetched us in a Toyota Land Cruiser. In Arusha Penina made sure
we had our lunch packets, said good bye to us and without her we set out for Tarangire
national park. It took a few hours to get there, but it was definitely worth
the effort.
The park is not the largest but has a lot of elephants. We
did not see the bigger groups, where hundreds of elephants can be together. We
did however see enough. Besides that we saw cheetah and lion and a lot of
other, smaller game.
We were, as so often, given a lot of facts around the park
and the animals, by our guide. He had worked eight years and we believed him.
A male, albino baboon. |
Before it became too late we left the park and went to the
lodge, close to the Ngorongoro crater, where we were going to spend the night.
Penina had done a good job. The lodge was nice and the food good.
The chef, Godbless, took me for a guided tour in the
kitchen. Among some international dishes he especially pointed to a traditional
Tanzanian dish, which consisted of potatoes, bananas, and carrots. All were
mashed and then he added green peas and spices.
The chef and his menu, |
We went to bed early as we needed to get up early for the
Ngorongoro crater experience.